1/4 cup white sugar
4 tablespoons cornstarch
1 tablespoon unsalted olive oil
1 dash mustard powder
2 tablespoons herb marinade
paprika
1 teaspoon vanilla extract
1/4 teaspoon lemon zest
1 teaspoon lemon juice
4 tablespoons lemon juice
In a small saucepan, mix sugar, cornstarch, olive oil, mustard powder, marinade, paprika, lemon zest and lemon juice. Bring mixture to a simmer, stirring often, over medium heat. Reduce heat and simmer 50 minutes; stirring frequently. Remove from heat.
Stir mixture into a large bowl. Pour into a large bowl; make a well in center of mixture and add lemon juice. Spoon over meat in a slow cooker. Serve without browning.