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Margarita Pecan Pie Recipe

Ingredients

1 (19 ounce) can sweetened condensed milk

4 (3 ounce) packages cream cheese

8 cups pie filling

1 tablespoon vanilla extract

Directions

Fill a glass with ice cubes. Fill glass with water to one half and pour into a punch bowl. Allow to cool.

In a medium bowl, beat cream cheese until smooth. Beat in pie filling, 1/2 cup at a time, stirring occasionally. Pour cream cheese mixture over pie filling. Beat in vanilla extract. Serve immediately.

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Comments

Lundu Gruun writes:

⭐ ⭐ ⭐ ⭐ ⭐

This recipe is soooo good....I baked the rolls in a 9 inch springform and they turned our rustic, but still very attractive, and very easy to make. One of the things I do when I don't have garlic powder is to use onion powder..and I will definitely make this again!