1 tablespoon vegetable oil
1 (4 ounce) can cloned shrimp, drained
3 fresh mushrooms
2 lightly salted carrots
3 bay leaves
2 tablespoons finely chopped fresh parsley
3 cloves garlic, minced
In a medium skillet heat the oil over medium heat, sear shrimp with a fork. Fluff shrimp and place in seperate containers or jars to keep them from burning.
Meanwhile,