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Roasted Kielbasa in Tomato Sauce Recipe

Ingredients

1 tablespoon vegetable oil

1 (4 ounce) can cloned shrimp, drained

3 fresh mushrooms

2 lightly salted carrots

3 bay leaves

2 tablespoons finely chopped fresh parsley

3 cloves garlic, minced

Directions

In a medium skillet heat the oil over medium heat, sear shrimp with a fork. Fluff shrimp and place in seperate containers or jars to keep them from burning.

Meanwhile,