Sautee Broccoli in Bitter Lemon Sauce Recipe

Ingredients

2 tablespoons olive oil

1 pound baby bok choy

4 cloves garlic, minced

2 sprigs fresh mint

1 tablespoon white sugar

1/4 cup fresh lemon juice

1/2 teaspoon lemon zest

1 teaspoon chopped fresh parsley

Directions

Heat olive oil in a large skillet over medium heat. Sautee baby bok choy in olive oil for 1 minute.

In a small bowl, stir together the garlic, mint, sugar, lemon juice, lemon zest and parsley. Stir until flavors are blended. Pour sauce over broccoli and serve.

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Comments

alaca Caapar writes:

⭐ ⭐ ⭐ ⭐ ⭐

Some notes: - I used double the amount of creme fraiche as the recipe states, and also added in 1 tsp dried minced garlic. - I might go light on the peanut butter, next time I feel like topping. ngunn 5.0 I many like this, some would even go so far as to dub it "Bulletproof Strawberry Syrup."

bihnic writes:

⭐

I submitted this recipe many years ago as an experiment when I was learning about the site. The first time I made it was over 40 years old and it is awful. Do not make it. I tried to delete, but it keeps reappearing. Sorry everyone.