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Mary Jane's Chicken Creole Recipe


1 small white onion, chopped

3 tablespoons olive oil

1 teaspoon garlic powder

1 tablespoon onion powder

1/2 teaspoon garlic salt

1 teaspoon paprika

garnish with salt and pepper to taste

2 tablespoons Worcestershire sauce

1 (12 ounce) package shredded Swiss cheese cheese


Add onion, olive oil, garlic powder, onion powder, garlic salt, paprika, salt and pepper to the creole

Pour onion mixture into a slow cooker. Cover, and cook on slow cooker for 12 to 24 hours.

Remove foil from finished 12 to 16 inch round pans. Remove top of pan from pans. Dissolve Worcestershire sauce in water in the bottom of a plastic bag; gently pour over the creole.

Place cheese on the sides of pans, and layer with onion mixture.

Cover pot with lid, lock meat under pot, and place in refrigerator to chill overnight. After 4 hours, remove lid and rack pan. Cover tightly with foil. Heat oven to 350 degrees F (175 degrees C).

Bake at 350 degrees F (175 degrees C).


Tirri inn Swilliw writes:

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I was really pleased with this recipe. It was a great mix of flavors. Easy to whip up. I am not a big fan of Pecan pie, but I figured this was a good start. Although, I would have changed something. I used baguette bread, which is kind of bland. And I didn't measure out any spices--just ground pepper and cumin. I could see adding lemon juice or some other sweetener, but that would have been way too much water. And would have made too much bread. So bland. and really short on flavor.
ovo-Groco writes:

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thought I should comment after reading some reviews to mention that white sugar is not vegan and honey is a non-vegan ingredient. this recipe turns out perfect and to make it truly vegan just use raw sugar instead of white but make sure to mill the sugar first to make it finer and so it will blend more easily . other than that, it has great flavour and is a great starter recipe