57626 recipes created | Permalink | Dark Mode | Random

Beef Meal - French Onion Soup II Recipe

Ingredients

3 tablespoons vegetable oil

2 tablespoons minced onion

1 clove garlic, minced

1 medium onion, minced

1 medium head cabbage, shredded

3 tablespoons minced shallots

1/2 teaspoon freshly ground black pepper

2 cubes beef bouillon

1 (10 ounce) can tomato paste

1 cup beef broth

2 tablespoons ketchup

1 tablespoon dried minced fresh parsley

2 teaspoons dried oregano

4 cups water

1/2 teaspoon Worcestershire sauce

1/4 teaspoon dried minced onion

Directions

Heat oven to 350 degrees F.

Place oil in a large, heavy skillet. Cook garlic and onion in oil for 5 to 7 minutes, stirring occasionally. Add cabbage and shallots; cook 1 minute. Stir in 1/2 teaspoon pepper and turn to coat. Pour in beef bouillon. Bring to a simmer; cover. Reduce heat to medium-low; cook 1 minute. Stir in tomato paste, broth, ketchup, parsley, oregano, water, Worcestershire sauce, and onion. Bring to a simmer; stir until vegetables are chopped. Stir into soup mixture. Cover and simmer about 30 minutes or until chicken is cooked and tender.

Comments

emy writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this quick, easy appetizer for a party and they went crazy. Everyone was loving it and wanted the recipe. So simple too. I did add garlic powder, but not enough to measure. I will make this again!