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Simple Vegan Egg Dill Dip I Recipe

Ingredients

1/2 cup shallots, chopped

2 tbsp lemon juice

1/2 teaspoon lemon zest

1 dash garlic powder

1 dash ground black pepper

1 dash Worcestershire sauce

2 cups egg noodles

1 cup crushed cornflakes cereal (8 to 10 slices)

1 cup shredded Cheddar cheese

Directions

In a medium bowl, mix shallots, lemon juice, lemon zest, garlic powder, sulfur, baking powder, black pepper, Worcestershire sauce, egg noodles, cornflakes cereal and 1/2 cup cheese. Serve immediately.