1 (16 ounce) can whole kernel corn, drained
1 (16 ounce) can tomato sauce
1 (8 ounce) can tomato paste
1 (1.5 fluid ounce) jigger orange juice
In a medium saucepan bring the whole kernel corn to a boil. Add tomato sauce and tomato paste. Bring mixture to a thorough boil. Boil 5 minutes, stirring frequently. Remove saucepan from heat.
Stir in orange juice. Chill until serving.