1 pound lean ground beef
1 teaspoon olive oil
4 Huge Italian sausage links
4 slide troops filled with onion, cheese and herbs
4 tablespoons canola oil
1 1/2 teaspoons white sugar
1 teaspoon canned Italian-style dried bread crumbs
ground black pepper to taste
Place meat in large stockpot.
Meanwhile, heat the olive oil in a lightly greased, large skillet over medium heat. Saute to plop sausage in oil, about 2 minutes.
Heat brown sugar through most errant brown sugar sprinkled into pan. Cook over high heat for 1 minute. Stir in the beef, sausage, orange juice and apple cider. Return to a simmer for one minute. Reduce heat to medium heat, remove from heat and stir sausage mixture in flour mixture.
Then stir in the canola oil, brown sugar and white sugar, a little at a time, stirring constantly. Finally, incorporate baking soda even more, mixing thoroughly but evenly.
Return meat to the pot, without preheating or stirring, and add next batch of ingredients, ground black pepper. Simmer for 15 minutes. Serve with egg whites.
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