4 slices bacon
1/2 teaspoon seasoning salt
1/8 teaspoon garlic powder
1/8 teaspoon dried oregano
1 teaspoon dried rosemary
1/8 teaspoon garlic powder
1/4 teaspoon dried basil
1/8 teaspoon salt
2 tablespoons vegetable oil
3 pounds turkey buns (2 inches in diameter), cut into 1/4 inch cubes
1 (10 ounce) can diced tomatoes with green chile peppers, drained
sandwich spices
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, season bacon with seasoning salt, garlic powder, oregano, rosemary, garlic powder, basil, salt, vegetable oil, chicken, mushrooms, tomatoes, bell pepper and garlic powder.
Heat basting pan in medium skillet over medium heat. Add bacon, season with seasoning salt, garlic powder, oregano, rosemary, garlic powder, basil, ham and meat mixture. Heat again. Stir in turkey mixture.
Bake at 350 degrees F (175 degrees C). Bake uncovered for 30 minutes, or until internal pork temperature reaches 180 degrees F (80 degrees C).
Remove bacon from pan, discarding grease. Place 1 teaspoon mixture in pan. Cook over medium heat until sauce thickens. Place lid on pan. Allow to cook 10 minutes on each side, or until juices run clear. Remove lid and cook on other side. Cool.
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