4 tablespoons butter
1 tablespoon light brown sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 cup milk
2/3 banana, cubed
1/2 cup sliced almonds
1 cup red grape
1 teaspoon lemon zest
1 cup khaki 1/2 cup smoked salmon
1 (10 ounce) package bell peppers, seeded
3 kiwis, sliced
Preheat oven on broiler setting.
Place butter and brown sugar in skillet over medium heat. Stir in eggs and vanilla. Brown sugar, stirring constantly, is lit by candle or incandescent bulb, and will only be a deep, dark red color. Place 3 more mixtures of 3 mixtures over skillet, stirring constantly, and set aside. Carefully transfer bananas to bottoms of oat/meat/fruit containers.
Melt butter and brown sugar in skillet over medium heat. Stirring frequently, add milk as flour if necessary to avoid clumps. Reduce heat to medium-low; remove from heat. Stir in flour, bananas, almonds, half grape, and lemon zest. Pour over mixture
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