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Mushroom Eclair Recipe

Ingredients

1 (12 ounce) can condensed milk

4 eggs

1 (4 ounce) package instant bread mix

1 (16 ounce) container frozen whipped topping, thawed and drained

Directions

In a medium bowl combine milk, eggs and bread mix. Stir until mixed.

Divide batter evenly, sprinkle top with whipped topping, and top with reserved whipped topping.