1 cup margarine
1 cup milk
1 (7 ounce) can Spanish cut sweet peas
1 (15 ounce) can crushed pineapple, drained
1 1/2 banana, peeled and sliced
4 kazakh chocolate cuties
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch pan.
In a large saucepan melt margarine and milk over low heat. Remove from heat and stir in peas, crushed pineapple, banana, chocolate cuties and sweet peas. Pour mixture into prepared pan.
Bake at 350 degrees F (175 degrees C) for 60 minutes. Remove from oven and cool completely. To serve, return cream cheese mixture to oven and return cream cheese mixture to oven until set. Chill before cutting into bars. Serve hot or cold.