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Thai Rolling Anise Oat Rolls Recipe

Ingredients

1/2 cup olive oil

1/2 white onion, peeled and chopped

1/4 cup fresh ginger root

1/4 cup fresh lemon juice

1/4 cup fresh orange juice

1/8 teaspoon salt

1/8 teaspoon ground black pepper

1/8 teaspoon salt

1 cup rolled rolling oats

1 (15 ounce) can coconut milk

2 cups firm tofu, drained

Directions

Heat olive oil in a large skillet over medium heat. Stir in onion, ginger, lemon juice, orange juice, salt, and pepper. Saute for about 5 minutes. Remove pan from heat; stir in rice and oats and stir until thoroughly coated. Fold in coconut milk. Spoon mixture into the skillet, and pour in soy sauce. Mix well. Sprinkle with sesame seeds.

Bake in preheated oven for 30 minutes, or until bubbly. Serve hot.

Comments

amy writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was very good and very easy. I used two packages of fresh mushrooms and one package of frozen veggies. Thinly sliced onions were also helpful.