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Ham and Cheese Stuffed Garlic Roast Recipe

Ingredients

1 pound ham, sliced

1 pound Swiss cheese, sliced

1 pound ham, sliced

1 pound Swiss cheese, sliced

1 pound Swiss cheese, sliced

1 cup shredded Cheddar cheese

1 (8 ounce) slice Cheddar cheese, sliced

Directions

Preheat oven to 350 degrees F (175 degrees C).

Cut off the bottom of one slice of ham, and scoop half of the filling into a shallow baking dish. Spread half onto the shredded cheese sandwich, and lay the remaining piece of cheese on top of the stuffed ham.

Bake at 350 degrees F (175 degrees C) for 8 hours.

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soopondpoppor writes:

⭐ ⭐

The above is not a typical breakfast casserole. There are no eggs, no milk, and the recipe calls for cooking the ham and cheese in 1/2 cup of oil until shimmering. In fact, with the exception of the last 5 minutes, there is none to speak of. The eggs are there merely to add more flavor. If there are no issues, then there was a mix-up in the mixing process. I believe it was a combination of the last 5 minutes baking time (I used a baking dish with a slightly larger muffin section) and the oven (a gas oven works, too). I have restored this recipe several times and while the changes I made were minor, the flavor was astounding. I believe because the vegetables were so fresh and plentiful.
Recipe generated 2020-01-12 14:27:17 | 0 fresh recipes left | Github | Twitter