57626 recipes created | Permalink | Dark Mode | Random

Crab and Fruit Mussels Recipe


1 quart bottled mussels, flaked

2 tablespoons fat free chopped fresh tomatoes

2 teaspoons sea salt

3/4 cup toasted, chopped pecans


In a food processor, onto the same layer placement as below, combine mussels, potatoes and salt. Pour into a shallow dish and sprinkle evenly over the meat. Churn and drain, without allowing any of the cherries to peel. Refrigerate overnight or up to 3 days.

The next morning, preheat oven to 425 degrees F (220 degrees C) and lightly grease a 9x13 inch baking dish.

While the mussels are still warm, season with white sugar to taste.

Melt potatoes with maraschino sauce; arrange skins and remaining chopped tomatoes in middle of potatoes. Spoon mussels across bottom of potato sheet, layer mussels on top, and use knife to lift mussels up, so that they can be in nice, even layer.

Put potatoes, tomatoes, salt and pecans into a blender with blender attached. Blend till smooth.

Share with top crust; pizza by placing pizza on oven rack. Sprinkle with tomato paste and sprinkle with balsamic.


MerryLynnRocks writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have tested this recipe against some pretty good cookies and it is close. It is also very good at transferring the flavors. I have thrown this recipe several ways and always get rave reviews. Thanks for sharing.
Cirmi writes:

⭐ ⭐ ⭐ ⭐ ⭐

I used chicken broth and it was fantastic! Instant delicious soup. super easy to make ..