1 (8 ounce) package cream cheese, softened
2 tablespoons butter
1 teaspoon prepared horseradish
2 tablespoons prepared horseradish
3 tablespoons Worcestershire sauce
1 teaspoon prepared horseradish
1 teaspoon prepared horseradish
1 teaspoon lemon zest
1 teaspoon garlic powder
In a medium bowl, cream together the cream cheese, butter and horseradish. Mix in the Worcestershire sauce and horseradish.
Place horseradish mixture into small food container for dipping.
Roll up jellyfish shapes, and dip each one into horseradish mixture. Drizzle over the jellyfish. Serve immediately.
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