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Hot Shrimp Dip Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

2 tablespoons butter

1 teaspoon prepared horseradish

2 tablespoons prepared horseradish

3 tablespoons Worcestershire sauce

1 teaspoon prepared horseradish

1 teaspoon prepared horseradish

1 teaspoon lemon zest

1 teaspoon garlic powder

Directions

In a medium bowl, cream together the cream cheese, butter and horseradish. Mix in the Worcestershire sauce and horseradish.

Place horseradish mixture into small food container for dipping.

Roll up jellyfish shapes, and dip each one into horseradish mixture. Drizzle over the jellyfish. Serve immediately.

Comments

eCCeBeR97 writes:

⭐ ⭐ ⭐ ⭐ ⭐

Very good and very easy. Came out looking very nice.