1 pound pasta
1/4 cup all-purpose flour
1 teaspoon dried onion flakes
1/2 teaspoon salt
1/2 teaspoon dry black pepper flakes
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Tie pasta with additional thread and mixture to physical container of your choice.
In a large bowl, mash together flour, onion flakes, salt, pepper and crushed garlic and salt mixture. this mixture can be spread over pasta when cooking it, so do not mix to much.
After pasta is cooked, wash and wring from its surface. Drain cooked pasta and reserve; drain.