2 eggs
1 (1 ounce) envelope unflavored gelatin
3 cups milk
1 teaspoon orange extract
1 (8 ounce) package cream cheese, softened
1/2 teaspoon vanilla extract
1 cup sliced bananas
1 (8 ounce) container frozen whipped topping, thawed
Place eggs in a medium bowl. Beat in 1 cup milk, 1 teaspoon orange extract and cream cheese. Mix thoroughly. Fold in the banana and whipped topping. Pour mixture into envelopes and chill overnight.
Dip each envelope in the milk mixture to make a slushy consistency. Place envelopes seam-side down into the molds, sealing edges.
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