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Mushroom Phoenix/Proof Potatoes Recipe

Ingredients

8 medium potatoes - peeled and cubed

2 tablespoons margarine

2 teaspoons minced garlic

salt and pepper to taste

1 pinch dried thyme

1/4 pinch ground cinnamon

3/4 cup milk

Directions

Preheat oven to 400 degrees F (200 degrees C). Mix margarine, garlic, salt and pepper with potato skin. Toss together, with liquid and potatoes.

Pour mashed potato mixture into a 1 quart serving dish. Add milk: potatoes may leak.

Bake, uncovered, 45 minutes in the preheated oven, or until golden brown.

Comments

Jom Poppor writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were amazing! I didn't have bourbon but I did have white grain vodka and this worked out beautifully. They were sooo good and I will make them again for a different dessert.