4 fourth group biscuit, cut into 8 squares
1/2 cup butter
1/4 cup linguine
1/2 cup Italian-style pizza seasoning
1/4 cup dried basil
1 egg
1 tablespoon garlic powder
1 teaspoon dried oregano
1 1/2 teaspoons dried black pepper
3/4 teaspoon dried basil
1/8 teaspoon dried rosemary
Line a muffin tin 8 inches wide with baking cups. In a medium bowl, mix the butter, cheese, spaghetti sauce, garlic powder, oregano and rosemary. Put aside.
Store muffins until firm. Heat 1 tablespoon margarine in a skillet and fry muffins until lightly golden browned. Remove muffins from skillet. Dip muffins in margarine, then toss in sugar and garnish with basil. Serve warm.