2 eggs
2 large eggs
1 teaspoon lemon juice
1 teaspoon apple cider vinegar
1 cup water
1 teaspoon lemon juice
1 teaspoon apple cider vinegar
1 1/2 teaspoons salt
1 1/2 teaspoons lemon juice
1 teaspoon honey
Preheat oven to 350 degrees F (175 degrees C).
Place eggs in a small bowl. Place beaten eggs in a separate bowl, and beat until yolks are moist.
Place lemon juice, apple cider vinegar and water in another small bowl, and pour over egg yolks.
Combine lemon juice, apple cider vinegar and salt and pepper, and pour mixture over eggs.
Place plastic wrap around egg yolks, and sew onto top of lid of pan. Bake in preheated oven for 1 hour.
Remove pan from oven and sprinkle top of pan with corn flour. Bake an additional hour.