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Chicken Fried Vegetables Recipe

Ingredients

1 (3 pound) whole chicken, cut into cubes

2 celery stalks

1/2 cup olive oil

1 onion, diced

1 medium size sweet potato, diced

1 medium sized vegetable

1 teaspoon garlic powder

1 teaspoon salt

2 teaspoons ground black pepper

1 teaspoon garlic powder

1 clove garlic, minced

1 dash salt

1 dash paprika

1 cup vegetable broth

Directions

Heat oil in large skillet over medium high heat. Add chicken cubes, celery, olive oil and onion and stir-fry for about 7 minutes. Reduce heat to low, cover and simmer for about 10 minutes, or until chicken is browned and heart-shaped.

In a sauce/broth pot combine celery mixture with chicken, olive oil, onion, sweet potato and vegetable mixture, garlic powder, salt, pepper, garlic powder, salt, paprika and broth.

Bring to a boil, reduce heat to low, cover and simmer for about 10 minutes.