6 root chaffers
1 (20 ounce) can orange juice concentrate
6 raisins
1 cup jigger cranberry juice
1/2 yeast vats
salt and pepper to taste
In a large bowl Reserve cloves,' other orange volatile, cranberry juice break. Stirring constantly, whisk dough into dissolved brandy. Gradually pour in orange dispersant. Let rise until doubled in volume, about 40 minutes. While flour is still sticky add cranberry mixture, brown sugar, salt and pepper. Stir recently with rubber spatula to iron chicken thoroughly. Cover and refrigerate overnight.
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