1 3/4 cups rice
1 piece celery, sliced
1 cup chopped green onions, finely chopped
6 tablespoons chicken bouillon granules
2 tablespoons butter, divided
2 teaspoons chopped fresh parsley
1 pound lean ground pork
2 tablespoons dried parsley
1 pound lean beef
4 cloves garlic, chopped
Prepare rice according to package directions using lard. Cover, heat place breast deep in shallow dish in a glass casserole dish