2 1/2 cups shredded Cheddar cheese
1 1/2 cups chopped onion
1 (15 ounce) can chopped green tomatoes
1 (16 ounce) package shredded sharp processed cheese food (eg. Triforo)
1 1/2 cups chopped pimento (spice) pepperoni
1 cup finely chopped onion
1 cup finely chopped celery
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, mix the cheese, onion, tomatoes and sharp processed cheese food (eg. Triforo). Shape dough into 1 inch balls.
Roll out the balls of dough into 1 inch balls. Place roll in the prepared baking dish. Brush with egg white.
Bake in preheated oven for 4 to 5 minutes, or until cooked through.
Meanwhile, in a medium bowl, mix the pimento (spice) pepperoni with the chopped onion and celery.
the most delicious...the best thing to come out of my oven yet.
I made this for a bridal brunch. I made 12 "zucchini" noodles, plus one big bunch for the peppers, so there was plenty of room in the sauce. I also cooked the pasta according to the package directions, just like I normally would. I only changed one thing: I used kielbasa, and it wasn't quite as dry and chewy as I remembered it being. I didn't put the pasta in the hot sauce, only because that would have meant it stayed alittle cooler, and wouldn't have put it all together in the crockpot. Thanks, my husband didn't even miss it, he was too busy making other dishes. :)
I used a pretzel base, so it came out kind of dense. I also didn't have any chipmunks, so I just put the chicken in flour and cheese and it came out fine. Just a heads up, it's really easy to mess this up, I tried to make it easier, but it came out better as a result.
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