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Ingredients:

Ingredients

2 pounds ground beef

1 onion, chopped

1 (16 ounce) package frozen mixed vegetables, thawed

1 1/2 tablespoons vegetable oil

1 (5 ounce) can stewed tomatoes, drained

1 (5 ounce) can tomato paste

2 (16 ounce) cans tomato juice

1 (4 ounce) can tomato paste with liquid

2 tablespoons sprigs parsley

1 teaspoon salt

1 tablespoon olive oil

1 clove garlic, minced

1 tablespoon salt

1/3 cup water

Directions

In a large pot over high heat, combine the ground beef, onions, mixed vegetables, oil, tomato paste, tomato juice, tomato paste with liquid tomato paste, tomato soup, tomato soup with tomato soup with tomato soup with tomato soup with tomato soup with tomato soup with tomato soup with tomato soup with tomato soup with tomato soup with tomato soup with tomato soup with tomato soup with tomato soup with tomato soup with tomato soup with tomato soup with tomato soup with tomato soup with tomato soup with tomato soup with tomato soup with tomato soup with tomato soup with tomato soup with tomato soup with tomato soup with tomato soup with tomato soup with tomato soup with tomato soup with tomato soup with tomato soup with tomato soup with tomato soup with tomato soup with tomato soup with tomato soup with tomato soup with tomato soup with tomato soup with tomato soup with tomato soup with tomato soup with tomato soup with tomato soup with tomato soup with tomato soup with tomato soup with 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Comments

Hizzy_tint_Ciik writes:

⭐ ⭐ ⭐ ⭐ ⭐

I added more than 1 tsp of garlic powder, but only used a couple of cloves. This turned out really well. Thanks!