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Whisk Fried Chicken with Rice and Chicken in Tomato Sauce Recipe

Ingredients

1/4 cup brown sugar

1/2 onion, thinly sliced (optional)

2 tablespoons soy sauce

1 teaspoon potato starch

1 (10 ounce) can chicken broth

1 (10.75 ounce) can condensed cream of chicken soup

1 small onion, diced

1/2 cup soy sauce

1 cup water

1 tablespoon white sugar

1 teaspoon salt

1/2 teaspoon ground black pepper

4 tablespoons vegetable oil

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix brown sugar, onion, and soy sauce. Mix together chicken broth, chicken soup, onion, broccoli, celery, water, sugar, salt, pepper, oil until well blended. Fill baking dish with foil.

Bake chicken at 350 degrees F (175 degrees C) for approximately 1 hour, flipping once, to avoid burning the internal organs. Reduce heat to 375 degrees F (190 degrees C) for 15 minutes.

Bake uncovered for 10 minutes to allow juices to drain. Refrigerate until serving time.

Comments

C'est Moi writes:

⭐ ⭐ ⭐ ⭐

This was too sweet. It was my first time ever trying the condiment, but that didn't matter since I couldn't get it at the store. It did take about 20 minutes to whip up.