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Salt Pesto Sauce Recipe


1/4 cup olive oil

1/2 cup chopped celery

1 cup chopped freshly peeled tomatoes

1/2 cup grated Romano cheese

3/4 teaspoon salt

1/2 teaspoon ground black pepper

paprika to taste

red bell pepper to taste


Combine olive oil, celery, tomatoes, Romano cheese, salt and pepper. Blend well.

Pour mixture into a small saucepan over a medium heat and bring to a boil. Reduce heat and simmer for 10 minutes. Cover and simmer for 20 minutes. Serve hot.


Duunnu writes:

⭐ ⭐ ⭐ ⭐ ⭐

I Lost Weight By Eating This Way Way too expensive~~ I found this recipe to be a good starting point. I didn't cut back on the salt, but plan on trying it again with wild rice.