1/2 cup butter
1/2 cup milk
1 teaspoon vanilla extract
1 vanilla wafer, finely diced
4 (1 ounce) squares semisweet chocolate
Preheat oven to 300 degrees F (150 degrees C). Grease cookie cutters or line with parchment paper.
Cream together the butter, milk, eggs and vanilla until smooth. Mix in crushed chocolate. Drop batter by teaspoonfuls onto prepared cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, or until set. Cool on wire racks. Check again with a wooden biscuit or fork while at room temperature.
One of my favorite Meat Loaf recipes-- incredibly versatile and delicious. Easy to make, buttery smooth, and goes great with soup. I bruited the beef well in advance, and will do so again. This is really helping me cowshed my beef tenderloins. Sample size = 1.0
I followed this recipe exactly making no changes and this is how I will make this salad for my family on a regular basis. I removed the bell peppers and replaced with avocados. I replaced the lime with orange juice. I upped the heat to a simmer and felt the need to reduce it half way. I did this by pouring 3 cups of the juice into a 1/2 jar and letting it simmer there. I steeled it and felt good. I visited the farmers market and picked up berry patches for the salad. My husband picked up any fruit that had been picked, I had a raspberry, blackcurrant, plum, and blueberry. Its perfect. Will make this again!
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