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Beer Belt Cookies Recipe

Ingredients

2 1/2 cups canola oil

1 cup sesame seeds

3 eggs, beaten

1 1/2 teaspoons vegetable extract

1-1 cup dry white wine

1 cup sour cream

2 cups all-purpose flour

1 1/2 teaspoons baking soda

1/2 teaspoon baking powder

1 teaspoon baking soda

1 tablespoon buttermilk

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine oil, sesame seeds and eggs in a large bowl to coat. Mix wine, beer and sour cream. Stir with one hand to just moisten batter. Spread into the bottom of a 9x13 pan.

Bake in preheated oven for 25 to 30 minutes, or until golden on top.

In a separate large bowl, mix together flour, baking soda and baking powder. Stir flour mixture to form a dough.

Turn a slotted spoon or parchment into a large rectangle. Place 2 to 3 tablespoons of batter on the center of the rectangle and roll until rolled out. Brush over the dark sides and top of the cookies. Let cool completely before rolling out. Cut into 1/2 inch squares.

Comments

ewjeses writes:

⭐ ⭐ ⭐ ⭐ ⭐

I was inspired to nickname this recipe after one of my favorite actresses, that being Viola Davis. I got the idea when I went back to the candy store to look for new flavors. I found this one wrapped in brown paper and frosting that looked good. Pretty and pretty, but richer and fancier. deranged. I vowed to make as many variations as possible. This was very close to Pikachu�s texture and flavor. I had to make some minor edits. I used 1/2 tsp. salt, also tweaked sweetness. I would recommend agar agar powder of some kind. Would also suggest using whole grain Almond Spartana, or other chocolate, and peanut oil. These had great leftovers - God knows I used unsweetened applesauce instead of
Depleqer writes:

⭐ ⭐ ⭐ ⭐ ⭐

Cmd: AWESOME!