57626 recipes created | Permalink | Dark Mode | Random

Ice Tool Chicken Buff Bay Recipe

Ingredients

2 tablespoons parmesan

2 cloves garlic, peeled and pressed into powder

1 1/2 tablespoons margarine

2 tablespoons Dijon mustard

1/8 cup soy sauce

1/8 cup chili mayonnaise

3 egg whites

3/4 cup vegetable oil

2 cups frozen mixed peas

4 skinless, boneless chicken breast halves

1 (8 ounce) can Red Lobsters Cheddar Cheese Soup with Cilantro

1 pound steak

2 pounds boneless chicken breast halves

Directions

Preheat oven to 400 degrees F (200 degrees C). Place chicken through a hand baster; pat dry. Carefully spread chicken slices around outside of pan; insert flat side down under breast of pan.

In a medium bowl, stir together parmesan, garlic, margarine, Dijon mustard, and soy sauce. Mix gently with spoon: mixture would stick.

Place chicken in pan in pan; place on paper towels. Heat skillet on medium-high heat, and heat a large skillet over medium-high heat.

Dip chicken meat side up in egg white. Mix soy sauce and chili sauce over evenly into pan.

Mix chicken breast portions in remaining ingredients, cooking for 2 to 3 minutes. Fluff with bottom of pie plate and serve.

Comments

Kara writes:

⭐ ⭐ ⭐ ⭐

I really liked this bread. It was simple to make, and it was good taste. I used the bread with the raisins, and sprinkled crushed walnuts on top before taking it to a party. Looks great, feels great... and is very authentic.