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Ham and Cheese Cheesecake Recipe

Ingredients

1 (1 ounce) package prosciutto

1 (3 ounce) package condensed cream cheese

1/2 cup butter

1 (3 ounce) package cream cheese, softened

2 eggs

1 teaspoon vanilla extract

1 cup chopped pecans

8 (4 ounce) packages cream cheese, softened

1/2 cup chopped Swiss cheese

1 (8 ounce) package sharp processed cheese food

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, mix together prosciutto, cream cheese, butter, cream cheese, cream cheese, Swiss cheese and pecans. Mix well. Remove the mixture from the refrigerator.

Place 1/2 cup sliced pecans into a large plastic bag. Place cheeses on a baking sheet.

Bake in preheated oven for 35 minutes, or until cheeses are bubbly and bubbly. Cool in refrigerator.