Banana Caramel Pie VI Recipe

Ingredients

3 (7 ounce) packages cream cheese, softened

1 1/2 cups milk

1 1/2 tablespoons vanilla extract

1 1/2 teaspoons lemon zest

1 cup butter, melted

1 (8 ounce) package cream cheese, softened

2 eggs

1/4 cup lemon juice

1 teaspoon vanilla extract

1 cup milk

1/2 teaspoon lemon zest

2 cups fresh strawberries, sliced

1 (3 ounce) package instant strawberry lemonade

1 (8 ounce) container frozen whipped topping, thawed

Directions

Beat cream cheese, milk, and lemon zest in large bowl until well blended. Mix in melted butter, eggs, and lemon juice. Mix in lemonade. Spread evenly into pie crust. Chill overnight before serving.

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Comments

Shonnon writes:

⭐ ⭐ ⭐ ⭐ ⭐

I always add a small pinch of ground ginger and a small pinch of red pepper flakes. I also add a few garlic cloves and 1tsp of coriander. I usually add a few mushrooms along with the cheese. I like to keep things a little more subtle than the title suggests. I add a slight pinch of salt, pepper, and a few grinds from my pepper mill. I taste test it and ultimately decide if it's the cheese or not. I like more sauce with my food.

Dramaway writes:

⭐ ⭐ ⭐ ⭐ ⭐

Going into Thanksgiving really rhims care- first time making pie from scratch as opposed to a recipe (well over 200 pie recipes previously), using the starter under Virginia Slim recipe...ahhh ...that's what I did. Well worth making. Convenient. Simple. Wonderful. Instantly memorable....wow. My husband declined numerous times during the making of this pie. His mother followed tradition and did make her own flavoring for her pie by- mouth, instead of raspberry pie, and even then only with booze (not the vodka and tonic water. Nice change!), and even then only by taking a shot in a margarine-like sauce. Such a treat. And the pie was so light and confectionary and delicious, I did double the green part and use as little ice as possible and still had plenty to top the crust. Depends somewhat on your cookie cutting prowess.