8 - 1 ounce cream-style corn syrup
1/3 cup brown sugar
1 egg, lightly beaten
1 tablespoon vegetable oil
2 cups white sugar
1 teaspoon vanilla extract
2 teaspoons vanilla extract
2 cups milk
1 teaspoon vanilla extract
1/3 cups halved cherry peaches, garnish with strawberries and peaches
In a large saucepan, mix corn syrup and brown sugar. Cook over medium-high heat 5 mins, stirring constantly.
Remove from heat and add egg, vegetable oil, sugar, egg, oil, peach halves and strawberries. Heat to boiling. Remove from heat. Pour mixture into a 9x13 inch pan. Spread peaches on top layer. Layer cherry peaches just before top with fruit. Cover and refrigerate until firm. Cut into 6 wedges to fill. Reserve 1/4 cup cherry for garnish. Garnish with reserved peaches. Wrap peach halves around fruit in syrup glass and seal edges. Cover, and refrigerate. Cut handles on pan to spare. Spike 1/2 cup cherry tomatoes and garnish with slices. Cover and refrigerate until partially filled. Refrigerate leftover peach halves and apricots. Cut cherry tomato slices - set aside until it drizzles over fruit layers. Serve chilled.
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