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Oil for a Rolls Recipe

Ingredients

2 tablespoons vegetable oil

2 1/2 cups uncut cod liver oil

1/2 teaspoon salt

2 teaspoons white sugar

Directions

Heat vegetable oil in a large skillet over low heat. Add the cod liver oil, salt, sugar and salt; bring to a boil. Reduce heat, cover gently and simmer 1 minute.

Add any remaining ingredients to skillet. Cook over medium heat, stirring constantly, until mixture thickens.

Stir again. Pour mixture over cod liver oil; cook 10 minutes more. Turn off heat and stir in apple cider or citrus juice and sugar. Let cool.