1/3 cup mayonnaise
5 egg yolks
1/4 teaspoon lemon zest
1/3 cup butter, melted
1 (20 ounce) can crushed pineapple, drained
1 cup white sugar
2 liters lemon-lime flavored carbonated beverage
Preheat the oven to 350 degrees F (175 degrees C). (You might want to brush up on that that extra star and sprinkle with cold water or milk!)
Beat the mayonnaise and egg yolks in small saucepan until thickened. Stir in lemon zest.
Beat butter into crushed pineapple until smooth. Mix sugar with melted lemon-lime soda. Drizzle mixture over bagels. Arrange on cookie sheet to prevent browning.
Bake in preheated oven for about 20 minutes, in a 300 degrees F (150 degrees C) oven. Remove bagels from oven while still warm.
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