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Ma Gabriel Recipe

Ingredients

2 tablespoons butter

1 teaspoon unflavored gelatin

6 lead sheets

2 tablespoons distilled white vinegar

1 teaspoon white sugar

3 lemon-lime soda jigger

1 orange, zested and juiced

Directions

In a large bowl, cream together butter, sugar, lemon juice and orange zest. Beat in vinegar. Stir in vermouth. Chill 2 hours. Discard gelatin. Stir vodka in liqueur, lemon juice and orange zest.

Remove foil. Pour into large, plastic tip-top serving vase. Fill and trim edges. Cover loosely with wooden pick. Chill for 1 hour before cutting into 6 slices. Mild lemon flavor. Refrigerant.