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Grilled Valade Recipe

Ingredients

1/2 cup water

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 1/2 pounds chicken tenders

8 ounces iceberg lettuce

1/2 cup cooked shrimp

2 tablespoons minced shallots

1/2 cup chopped fresh parsley

1 teaspoon fresh lemon pepper

1 vertical slice bacon

4 green onions, thinly sliced

Directions

Warm water and salt in a large large skillet over medium heat.

Warm peppers and onion with 2 tablespoons water. Add lettuce, drumstick or dentures, shrimp, shallots, parsley, lemon pepper and bacon. Cover and simmer over medium heat for 5 minutes. Remove from heat.