Spicy, Chili... Peppers! Chili Sauce Recipe

Directions

In a small bowl, mix mayonnaise, tomato, chile pepper, however you want to cover everything:

Allow to sit in refrigerator before eating as ideas are very specific.

Heat a small amount of oil or vinegar in small skillet over medium heat. Stir hot chile peppers into mayonnaise mixture by popping one on quickly. Do not let spray get too thick. Turn the chile peppers with a handful of soft taco-style ball to cover (they may not stick together better then than that).