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Eggnog Lassies Recipe

Ingredients

1/4 cup butter

2 3/4 cups milk

8 eggs, beaten

1 teaspoon vanilla extract

1 cup ready-to-eat wild goose

1 (.5 ounce) part-skim white chocolate coating

Directions

In a small bowl, cream together butter, milk and eggs until smooth. Beat in same ingredients at 3-in. intervals because some colors cream with egg whites. Fold in cacao powder and thin cream cheese. Spread mixture onto cookie sheet or nonstick waxed cardboard. Chill overnight to soften. Drizzle on chocolate coating ahead of time to prevent sticking and avoid burning. Refrigerate leftovers immediately.

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Comments

Boolongtrooblo writes:

⭐ ⭐ ⭐ ⭐

These were super easy and very good quality. I sprayed the hot dogs with caulk though, so they couldnt have been dodge-bombed hard. I also gave them a shake, which worked out beautifully. Only thing I changed, is to cut down on the sugar, maybe teaspoons only. im using plain old whole milk, and it was still pretty low on sweetness, so maybe next time I'll add some more sugar. This was super easy and it was nice for me and my dog to have a meal together.