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Filled Bell Pepper Recipe

Ingredients

1 (14 ounce) can crushed pineapple or pineapple juice

1 (7 ounce) can sliced fresh pineapple

1 (2.25 ounce) package instant lemonade concentrate

2 limes, zested and juiced

1 (8 ounce) can sliced lime zest

Directions

In a blender, combine pineapple juice, pineapple, pineapple zest and lemonade concentrate. Blend until smooth. Stir in the juice from zests. Pour into a 6-quart medium saucepan, add enough water to just cover. Bring mixture to a boil, then reduce heat and simmer over low heat for 1 hour.