2 boneless, skinless chicken wing halves
1 onion
2 teaspoons garlic powder
1 teaspoon dried sage
1 dash ground black pepper
2 teaspoons lemon pepper
4 (10 ounce) cans chicken broth
Place chicken pieces on the slow cooker. Place onions, garlic powder, sage, and pepper into seeded of the chicken and spoon chicken over the chicken. Top with broth.
Cover, close all lid buttons, and cook on High for 4 to 4 1/2 hours.