Choice Nachos Recipe

Ingredients

1 (19 ounce) can refried Beans

4 (6 ounce) cans diced green chile peppers

4 onions, diced

3 cloves garlic, minced

1 (14.5 ounce) can tomato sauce

1 (8 ounce) package cream cheese, softened

1 (4 ounce) can sliced mushrooms, drained

1 (10 ounce) can mixed salsa

1/2 teaspoon crushed black pepper

1 teaspoon dried oregano

1 (8 ounce) can pinto beans, drained

2 (6 ounce) cans diced tomatoes with green chile peppers

1 cup shredded mozzarella cheese

Directions

In a medium saucepan, stir together refried beans, chile peppers, onions, garlic, tomato sauce and cream cheese. Cover, and cook over medium high heat until heated through.

Sprinkle the beans with shredded cheese, and mix well.

Microwave refried beans for approximately 30 seconds to medium heat, stirring constantly. Remove from heat and stir in Swiss cheese. Simmer covered for about 5 minutes, until heated through.

Comments

irin Diigii writes:

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It is very good, but I would use some minor adjustments whenever possible. For instance, I added half tsp of baking powder and upped the sugar to 1.5 cups. Actually, I used half and half instead of broth, since I didn't have fennel spirulant. The sugar still was very low, so I only chilled it to room temperature-37.65F (5.4C) with the whip, and that is very cold. Will try it with lumps of latula next time.

Choice Nachos Recipe

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