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Butterfinger Chunky Pie Recipe

Ingredients

1 3/4 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 (.5 ounce) package instant butter flavored Jell-O mix

1 cup brown sugar

1 teaspoon vanilla extract

2 eggs

1 egg yolk

1 cup milk

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pie pan or large cake pan.

In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Stir in the butter flavored gelatin mix. Mix in the eggs, one at a time, then stir into the flour mixture. Mix in the brown sugar, honey, milk, egg yolk, and vanilla extract. Pour mixture into the prepared pan.

Bake in preheated oven for 60 minutes, until toothpick inserted in center comes out clean. Cool slightly before cutting into pie.