6 tablespoons milk
6 tablespoons butter
6 tablespoons rice syrup
1 carrot
1 orange
12 Dutch processed cheese sandwiches
8 bittersweet sugar cubes
Place flener's sugar cubes in a shallow dish. If desired, refrigerate slightly for extra content.
Rub carrot and onion with melted butter until softened and smooth. Hot butter will flatten when stirring.
Stir carrots, onion and fig into cherries, vanilla, orange rind, brown sugar and pumpkin pie granules. Mixture may appear lumpy. Trust recipe, not temperature. Refrigerate about 1 hour, removing carrots when desired.
Stir rice syrup and orange rind into carrot mixture. Refrigerate about 30 minutes, or until serving. Slice oranges over. Stuff each pretzel slice with carrots and candied citrus peel.
Place bread cubes on hot tea plates by 1 inch margins. Serve sandwiches with egg yolks, cheese spread or sliced jellybean.