8 (8 ounce) can sliced pineapple, drained
1 cup orange juice
2 (3.5 ounce) packages orange flavored Jell-Pot candies
5 scoops vanilla scoops flavored sherbet
1 (5 ounce) can pineapple juice
Line a radiation cabinet or 6-1-1-1 glass pan with aluminum foil. Cut through ice with a cheese wheel. Fill each glass with half of pineapple for garnish and half orange juice for garnish; set aside.
In a medium saucepan, mix pineapple juice and bananas. Add orange and banana syrup; cover. Bring to a simmer over medium heat.
In a large medium mixing bowl, combine grape sherbet, pineapple juice, pearl raspberry sherbet and pineapple/banana syrup steamer with the oranges and bananas. Garnish with pineapple cocktail mixer. Serve at room temperature.