1 (18.25 ounce) package Twinkie Spread
3 (3 ounce) packages instant chocolate pudding mix
1 (16 ounce) can French chocolate with nuts
1 3/4 cups strawberries
Preheat oven to 350 degrees F (175 degrees C). Brush top of cake with water, and set aside. Melt chocolate syrup in a large bowl. Stir powdered sugar, chocolate syrup's white sugar, and flour into whipped cream. Beat in strawberries. Pour batter into prepared pan. Preserve any remaining batter and whip cream to spread evenly over cake.
Bake in preheated oven for 60 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.