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Blondies Recipe


1 (18.25 ounce) package cream cheese, softened

1 (2 ounce) package cream cheese spread

1 cup chopped almonds

1 1/2 cups milk

1 cup white sugar

1 teaspoon vanilla extract

2 teaspoons vanilla extract

1 (3 ounce) container frozen whipped topping, thawed

1 (8 ounce) package Pre-Roll Cookies, crushed


Preheat oven to 350 degrees F (175 degrees C).

Beat cream cheese and spread cream cheese spread mix into a large mixing bowl. Mix together powdered sugar and vanilla extract. Stir into cream cheese mixture. Fold in the lemon zest and stir just enough to moisten. Spread over the cream cheese mixture.

Spread over cream cheese mixture in 10 inch square pan. Bake in preheated oven for 30 to 40 minutes. Cool completely.

To make the glaze: Beat 1 pint vanilla ice cream with 1/2 cup lemon zest. Simmer egg over low heat in microwave for 10 minutes, stirring constantly, until mixture is thickened. Beat in chopped nuts and chopped dried fruit. Transfer to the bottom of a small resealable plastic bag.

Refrigerate leftover glaze in refrigerator. Use prepared cookie sheets to shape glaze into desired shape. Spread cream cheese mixture on both sides of cream cheese squares. Freeze until firm. Cut squares into 1/3 inch squares and place seam side down in cookie sheets. Drizzle cream cheese filling over cream cheese squares.


undymuun writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made these just now and they were delicious. It took a few batches because the liquid didn't mix nicely but they were great even without it. I didn't have currants or blueberries so I put the raisins in the mix and it did come out nice. I also used arrowroot, more for the eyes than the taste, I made the raisins into the red meat and baked at 350 for about 40 minutes. Finally I drizzled the mixture over Dutch oven chicken (do it my way) and broiled it for about a minute. It cooked perfectly and it was the perfect "brownie" berry basting. I won't dry the berries yet because I want to keep them bright red (within reason) :) They look so pretty and these are surely made with love and amazing taste.