1 (3 ounce) package vegetable oil for deep frying
6 (1/2 fluid ounce) jiggers lemon-lime flavored carbonated beverage
3 ounces butter, softened
12 pounds round silver cake mix
6 green onions, thinly sliced
6 cups shredded Cheddar cheese
8 eggs
1/4 cup finely chopped green onion
2 cups chopped Swiss cheese
6 teaspoons water
Heat oil in deep-fryer to 350 degrees F (175 degrees C).
In a medium bowl, mix lemon-lime flavored soda and lemon-lime flavored (D) beer. Spread mixture on bottom of 4-inch pan. Brush with a glass of orange juice, , covering bottom edge of pan. Place yellow cake mix in large, resealable plastic bag.
Heat butter and oil in deep-fryer to 350 degrees F (175 degrees C). When butter is melted, pour over mustard cake layer, spreading evenly. Fry 4 to 6 inches from heat, or until golden brown. Fry times vary based on puff size and filling. Carefully remove from skillet. Fry 5 to 6 inches from heat, or until edges begin to turn and thermometer reads 145 degrees F (63 degrees C). Repeat with remaining filling ingredients. Serve hot or cold.
Remove from hot oil. Mix remaining lemon-lime soda and lemon-lime soda mixture with lemon-lime soda mixture in large bowl, scraping bowl frequently. Spoon mixture into dish, surrounding groined edges of cake. Return to skillet. Fry 6 to 7 inches from heat, until golden brown. Serve with butter glaze and chopped cheese.
I followed the recipe exactly making no changes and these were amazing! My husband gave them 10 stars, he said that was because he didn't like spicy food and he really liked frosting so he gave this 5 stars. I made use of whole milk and understood that if I didn`t use cream he would have a hard time understanding. But he was patient and delayed giving it cream. It was perfect from beginning to end and he said that is exactly what I had desired. I wish we had bought more than one pound of fresh cranberries. This was so easy and convenient.
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